charter 2015

Dream Cuisine

For full yacht charters, a SeaDream executive chef and yacht charter coordinator can assist in specially tailoring menus, culinary offerings and epicurean experiences to any specifications desired. All cuisine is prepared à la minute and served al fresco at the Topside Restaurant or in the elegant Dining Salon. SeaDream can accommodate all 112 guests dinning together. International menus incorporate local flavors of the region with the freshest, high-quality ingredients, often locally sourced. In keeping with yachting traditions, dining is encouraged outdoors to maximize the yachting experience. Each inclusive voyage offers three gourmet meals daily as well as signature culinary experiences and specialty menus delivered with personalized, anticipatory service. SeaDream’s executive chefs focus menus around the concepts of sustainability and local sourcing from the region surrounding each destination whenever possible.

“Dinner outside on Deck 6, under a full moon, while anchored off Portovenere was unforgettable.” -

Greg DeClemente, New York, New York

SeaDream Yacht Club has scored a perfect 100 for Food by Condé Nast Traveler Gold List.

Newsweek’s Best of the Best Places to Visit in 2014: SeaDream I is recognized as “Cruise of the Year” by travel writer Andrew Harper.