Dream Cuisine
For full yacht charters, a SeaDream executive chef and yacht charter coordinator can assist in specially tailored menus, culinary offerings and epicurean experiences to any specifications desired. All cuisine is prepared a la minute and served al fresco at the Topside Restaurant or in the elegant Dining Salon. SeaDream can accommodate all 112 guests dining together either indoor or al fresco. International menus incorporate local flavors of the region with the freshest, high-quality ingredients, often locally sourced. In keeping with yachting traditions, dining is encouraged outdoors to maximize the yachting experience. SeaDream’s executive chefs focus menus around the concepts of sustainability and local sourcing from the region surrounding each destination whenever possible.
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